Fresh Tuna Steaks (+- 500g)

Approx 500g (2 steaks per pack)

HEALTH WARNING: Darker oily fish, like tuna, must be treated with extra caution when it comes to storage and temperature. While the tuna is kept on ice all day it is extremely important that it does not reach room temperature (or go above 16 C) between when you collect it and get it into your fridge/freezer. Tuna is especially vulnerable to causing scombroid poisoning if it thaws to above 16 degrees. This can be very dangerous during pregnancy. Consume at your own risk if you’re pregnant. For more on Scombroid poisoning, please paste this link into your browser: https://en.wikipedia.org/wiki/Scombroid_food_poisoning

Shelf life (fridge): 5 days
Shelf life (frozen): 3 months