Mince Pies (6)

Xmas Mince Pies:
Traditional mince pies made with homemade spiced fruit filling and all butter pastry.
They freeze well.

Ingredients: Apples, mixed raisins, brown sugar, pineapple, Cake flour, butter, castor sugar, candied peel, cinnamon, ginger, vanilla seeds, cardamon, black pepper, lemon zest and juice, orange zest and juice, un iodated salt.

STORING NOTE: Store well wrapped. Will last up to 1 week. If storing in the fridge, keep well wrapped and use within 2 days as product will get crumbly and dry.
HEATING NOTE:  Preheat oven to 180°C.

Bake for about 2 minutes until soft and warm to the touch.

* FREEZER NOTE: Freezes well, defrost before heating through in the oven.*