“All our products are natural, unpasteurized & free of hormones or antibiotics. Our cows are free ranging and certified free of Tuberculosis & Brucellosis.”
“All our cheese is handmade from raw, full cream milk & kosher vegetable/microbial rennet. We guarantee the most natural product, from monitoring the grazing for our cows right through to the cheese making process.”
After winning numerous international awards in London, Dublin and France, Gay’s cheeses are now known across the country and the world.