Ryan Boon
Showing 1–12 of 16 results
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Beef Biltong (sliced, per kg)
R414.00 Add to basket -
Beef Biltong (whole, per kg)
R414.00 Add to basket -
Free Range Duck Whole (per kg)
R144.00 Add to basket -
Gammon – deboned skin off (per kg)
R217.00 Add to basket -
Lamb Loin Chops (per kg – packs of 2)
R306.00 Add to basket -
Lamb Mince (per kg)
R163.00 Add to basket -
Lamb Rib Chops (per kg – packs of 2)
R306.00 Add to basket -
Lamb Rump Steak per kg (deboned, no bones)
R299.00 Add to basket -
Lamb Shoulder (deboned) per kg
R292.00 Add to basket -
Lamb Shoulder (whole, raised bone in) per kg
R209.00 Add to basket -
Leg of Lamb (bone in, rump and shank removed) per kg
R199.00 Add to basket -
Leg of Lamb (bone out) per kg
R258.00 Add to basket
