Ryan Boon
Showing 1–12 of 17 results
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Beef Biltong (sliced, per kg)
R499.00 Add to basket -
Beef Biltong (whole, per kg)
R499.00 Add to basket -
Free Range Duck Whole (per kg)
R170.00 Add to basket -
Gammon – deboned skin off (per kg)
R260.00 Add to basket -
Gammon – deboned skin on (per kg)
R210.00 Add to basket -
Lamb Loin Chops (per kg – packs of 2)
R350.00 Add to basket -
Lamb Mince (per kg)
R180.00 Add to basket -
Lamb Rib Chops (per kg – packs of 2)
R350.00 Add to basket -
Lamb Rump Steak per kg (deboned, no bones)
R332.00 Add to basket -
Lamb Shoulder (deboned) per kg
R338.00 Add to basket -
Lamb Shoulder (whole, raised bone in) per kg
R228.00 Add to basket -
Leg of Lamb (bone in, rump and shank removed) per kg
R208.00 Add to basket
