My first introduction to charcoal was back in Vancouver (many of my interesting ‘green-introductions’ took place there). My colleague and I made homemade mascara – with activated charcoal tablets and egg yolk. I mixed it up and kept it in an old mascara bottle in the fridge – to this day it was one of the best mascara’s I’ve used – no racoon eyes and no nasty chemicals. Simple as.
Then the words activated charcoal moved amongst the gut-health circles. My littlie, with her ‘me me me’ 3rd child tendencies, likes to chomp on the activated charcoal tablets when she sees me taking them. Mother-daughter bonding – black teeth and all. I’ve never tried the charcoal for whitening teeth – but should I find an extra few hours in a day I’ll be sure to give it a go.
Last year, after putting it off for sooooo long (and with 4 minor, but major-enough-to-be-anxious-about health concerns demanding my attention) I went for a check up. I found the BEST Women’s Wellness Holistic doc who is a Homeopath & Integrative GP. She BLEW MY MIND (but that’s another post altogether). In the waiting room at White Lotus Wellness Center on Kloof Street Cape Town, I spotted a branch of charcoal swimming in a beautiful vase of water. I LOVE finding myself in spaces where there is more than one connection. Awesome Wellness Center – beautiful space – charcoal filtered water – salt lamps etc. It really is affirmation of my inner greenie. Naturally, I poured myself some water because I’ve always been intrigued by the benefits of charcoal filtered water and wanted to try some.
To be honest – it tasted like regular water, but JUST BETTER. But that’s the thing with nature and health and enabling things which bring life – often it isn’t a HUGE BIG DEAL. It’s normal, and it’s awesome.
I know there were concerns about bugs creeping into our water systems due to the low water levels in our dams around Cape Town over the last few years. I don’t know if this is true or not, but buying bottled water became the go-to. I researched water filters but never got around to getting one because they’re pretty pricy and, urgh, I don’t know, it just seemed like a pretty big investment and with the impending 3 x school fees I was about to pay it just kept getting nudged down the list of priorities.
Then KURO-Bō sent me my own pack to try. Like a gift from the Heavens. KURO-Bō is a 100% natural water filter, and it was easy as pie to get going. You simply boil the Kōins on the stove for 10 minutes and then pop them into your bottle of water. Ideally you let it sit for 3 hours (for maximum effect) but it’s good to drink immediately too. I need to boil these Kōins every month for 3 months and then replace them.
HEALTH & ECO BENEFITS
This innovative ancient natural water filtration technology, used for centuries in Japan (“Binchotan”), is unlike any traditional filter available today – both in terms of health benefits, as well as its incredible eco-friendly credentials.
Essentially nature’s own toxin magnet, KURO-Bō is a unique 100% natural, recyclable and plastic-free filter made of pure activated charcoal. KURO-Bō Activated Charcoal has undergone rigorous scientific testing (by SANAS), affirming its successful capacity for:
- toxin, chemical and bacterial adsorption and removal from contaminated water
- balancing an acidic pH of spiked water
- enriching tap water with beneficial essential minerals.
Then today, I popped into Nourish’d Cape Town and there again – was the Kuro-Bo charcoal sticks in a big glass of water looking all earthy and awesome. So guys, get on it. Naturally filtered water on the go, any place, any time – try it!