Tag Archives: seasons

You get what you get

Clayden (our almost 3 year old) comes home from school with some classic one liners.

His most recent has been ‘you get what you get and you don’t get upset’. When Clay was going through a (painful) ‘I don’t want to’ phase, I asked his teacher what an appropriate response would be (as opposed to ‘I dont CARE’ which seemed slightly insensitive and un-role-model like), to which she suggested ‘well, sometimes we have to do things we don’t want to do’. It’s come back to bite us in the ass from time to time (from the mouth of our very own first-born himself) but it often jabs me with conviction when I speak those words to him, while inwardly having my own private kicking-and-screaming tantrums about my own life.

If I’m honest, our life is a bit of a mess at the moment. We’re in a fairly intense holding pattern. It’s like we’re sitting in the boarding lounge of an airport, checked in, ready to go, travellers angst building. We’ve waved goodbye to what’s behind us but have not yet boarded the plane we’re so anxious to board. It’s like we’re waiting, desperate for that announcement informing us that our gate is open for boarding.

Between moving continents after a (and I know I sound dramatic but significantly) life changing season, landing afresh in a city we haven’t lived in in 10 years, selling property, buying property, living with family, finding jobs (real, grown up jobs), creating some sense of security for the kids, being afraid of settling and being desperate to settle at the same time, longing for routine and denying the promptings of the next adventure. It’s a mess. Fights are real, stress is hard, the future is unknown and it’s a raw, struggle-filled, constantly-evaluating-everything, swimming-through-mud kinda slog. It’s ongoing. And it’s been almost 7 months.


But, ‘sometimes we have to do things we don’t want to do’. Sometimes we need to say hard goodbyes, close doors, make difficult phone calls, allow yourself to feel, or accept the tougher climb. We need to grind our teeth, push hard, sweat it out and embrace it. And, amazingly enough in the end, we’re so much better off for it. We might have some battle wounds, but wow, life is raw and beautiful on the other side. I sound as if we’re on the other side – we’re not.

What we are though, is stronger, braver, and more courageous. Don’t think I’m all heroine-like. I’m far from it. If you could see how quickly I can chew my way through a brick of fondant icing in a moment of weakness, you’d be horrified. Oh beautiful, beautiful sugar, my go-to. My soft spot.

And so I hold on, by my fingernails, because ‘the testing of your faith develops perseverance. Perseverance must finish its work so that you may be mature and complete, not lacking anything’. (James 1:3-4) 

‘We know that suffering produces perseverance; perseverance, character; and character, hope. And hope, does not disappoint’. (Romans 5:3-4)

And so sometimes you get what you get, and sometimes we have to do things we don’t want to do. Sometimes we need to dig into a tin of condensed milk and watch pitch perfect for the thousandth time or we may need a long hard run and a cry in the shower, either way, it’s okay. Let’s walk this journey together.

As my friend Claire says, all jobs (tasks, adventures, struggles, celebrations…) are better with a friend.

So cheers to you my friends. You’re rock stars.

The Beauty of Seasons

It has only taken me 26 of my 31 years to realize the awesomeness and deliciousness of seasonal fruit. Let this post be your reminder.

I’m sure most of you are like ‘duhhhh, is this not taught alongside ABC’s in primary school?’ but it’s not. And while I’m sure my mom and dad hinted at seasonal goodness, I’ll blame society who tries to persuade me I can have everything I want at every turn.

And so my folks just returned from a trip up the west coast of South Africa where homemade organic preserves and fresh off-the-orchard fruit is aplenty and small town markets are bursting with creativity, artisanal brilliance and imagination. Life in full colour.

But I almost forgot about the taste in full colour. Oh man, the pink lady apples are something to behold. Crunchy, juicy, pink (no food colouring added!), and all in all a taste sensation.

Our family eats SO much fruit and veg (we’re flexi Paleotarians – flexi in that we cheat and enjoy it) that Food Lovers Market is our best friend. And while the quality can at times be questionable (in that it can go bad fairly quickly) we eat it so fast it doesn’t really bother us. Ah, wait, except for that time my 3year old cherry tomato guzzler left all his tomatoes in his lunch box last week because they tasted suspicious. Agreed. They were totes suspicious. Gross. I don’t want to waste my time eating cherry tomatoes which aren’t sweet, juicy and plump and if they don’t burst in my mouth. So when you come across food where the flavour pops, and its deep, and rich, we all know that that’s how its supposed to be. Right?

I think it’s the same with life. Seasons. And it’s a beautiful thing really. And thank goodness for it because we need the change; we need ups and the downs, we need seasons of celebration, and seasons of difficulty. We need new things to start and we need others to end. In our personal summer seasons we can embrace the figurative warm sun on our skin (so to speak) and in the wintery seasons we need to trudge through thick mud in our wellies until spring breaks, the cherry blossoms bud, and the ground hardens beneath us.

So go out and grab yourself a juicy pink lady apple (in season). Bite into it, and think of your current season, and embrace the present – be it sweet and juicy or not. And know that winter, or autumn, or even next summer is approaching. And it will. And all will be well.

– for the benefit of your taste buds – I’ve added an inforgraphic of fruit and veggies in season. Yum. Enjoy.

Eat Out Magazine's Seasonal Guide