Homemade Kale Chips

It doesn’t get much greener than kale chips.

Kale – that infamous leafy green which no one really knows what to do with, right? So back in the ‘Couve, friends used to grow kale and then make us crispy kale chips and OH STOP IT they were delicious. I’m not crazy. They really are delicious.

I’m pretty sure when I pull out massive bunches of unknown greens at home my dad inwardly shudders. And the bunch of kale I bought was huge, but he dared to try the chips and he even ENJOYED them. No lies. All you need is kale, ground salt and olive oil and you’re off and away…

These are seriously addictive! My mah-hoosive bunch of kale made 6 trays (!) of the stuff (which I cooked 2 trays at a time) and I’d almost finished 2 trays worth of the chips before the next 2 trays were cooked. Like I said. Addictive.

HOMEMADE KALE CHIPS (thanks to Kitchen Treaty)

Ingredients: kale, good quality ground salt and extra virgin olive oil.

How to: 

1. Wash your kale well, and pat it as dry as you can get it.

2. Pull the leaves apart from the stem (or cut it if you want to be dainty), and tear them (or cut them) into small pieces (we don’t need perfection, you can be rustic about it).

3. Put them in a large bowl and pour a little extra virgin olive oil over it, and toss gently but thoroughly so the leaves are all coated. (I had to laugh as Kitchen Treaty says ‘You don’t want to bruise the kale, but you want to make sure every single bit of every leaf gets coated‘. Ha ha ha)

4. Line a baking sheet with parchment paper and lay the kale in a single layer on the sheet. Sprinkle with a bit of coarse salt.

5. Bake at 150 degrees C (300F) for 8-12 minutes. As soon as the kale is rigid and crisp, remove it from the oven. It’ll burn quickly. And if it isn’t yet crisp, keep baking, checking every couple of minutes until it is. It should literally crunch into bits in your mouth – not be chewy.

6. Wait a minute or two for it to cool and then crunch away. This is best eaten straight after cooking. You can store in an airtight container, but I highly recommend preparing it just before you plan to eat it as it doesn’t keep too well.


So easy and so delicious. Let me know what you think! I dare you to take it to your next get-together and see what your friends think (then go outside a hug a tree for pure entertainment value)…


3 thoughts on “Homemade Kale Chips

  1. What is the total cooking time for your chicken bone broth? I’ve only tried from (bought) meaty bones before and for that I went 24 hours plus – and well since we do roast the occasional chicken I would love to give this recipe a try too!

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