Tag Archives: homemade

This Years Homemade Christmas Gift – Red Onion Marmalade

I know what you’re thinking… most delicious homemade christmas gift, you were thinking of my fudge recipe were you not? Well, you were close, but this year, I branched out and decided to make something savoury (ish – depending on if adding 1/4 cup of sugar to anything can be considered savoury).

We try in our family, to include the homemade element over Christmas, for personal and somewhat anti-consumerism-Christmassy reasons – so I’m super pumped to have this all made up, in my fridge and ready to throw on a cheese plate.

Red Onion Marmalade. Yum guys. Yum.

This pressie has been made and has been/will be distributed to parents, in-laws and teachers alike. And it’s easy and so very, very delicious.

I tried a few recipes, and this one is by far my best (thanks to All Recipes):

Ingredients:

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 large red onions, thinly sliced
  • 1/4 cup white sugar
  • 1 cup dry red wine
  • 1/4 cup balsamic vinegar
  • salt to taste

Tip: Genius Debbie remembered she had a slicing attachment on her food processor, and so no onion-tears for me. Boom.

Method:

Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.

Done-sies.

All you need are some jars (I get mine from Bonpak), and some brown paper (PNA/MerryPak) and some twine/string. I attached a little card with a note and onion marmalade ingredients. How cute, and HOW simple?

What is your fave homemade treat?

We’re eating Snowballs this Christmas

It is snowing in Vancouver. Thick, beautiful, soft, quiet snow. And I looooved the snow when we were there so I’m in full on jealous mode.

Our beautiful Vancouver home.

Paging through a recipe book made by one of the communities on campus at Regent I was reminded of this most delicious sugary treat – Snowballs. Perfect for a hot summery Christmas in Cape Town, right?

Ingredients:

  • 1 Pkt digestive biscuits (400g)
  • Bag marshmallows (cut in half, or half again for smaller snowballs)
  • 100g Butter
  • 1 Tin sweetened condensed milk (350g)
  • Coconut to coat

Instructions:

Melt the butter, add the condensed milk and then the crushed digestive biscuits. With wet hands, pack the butter/condensed milk/biscuit mixture around the marshmallow halves (or quarters). Roll the balls through the coconut.




If I was HARDCORE green (like this blog was called ‘our VERY BRIGHT GREEN life’ then I would’ve milked the cow and churned the butter, shredded the coconut myself and made my own healthy homemade marshmallows. But now I have 3 kids, so go easy on me will you.?

And EAT. And Merry Christmas xxx