Tag Archives: homemade

Oh good, more chocolate

Right, so we all know I’m (somewhat) addicted to sugar and I’ve done my UTMOST to hide this from my children. But it’s Easter, and we all know what that means. Clay can sure recite the story of Jesus and ‘Judith’ to whoever wishes to listen but as soon as those flashy, crinkly, bright foil covered chocolate anythings come near his body, it’s tickets.

If only I had enough energy to make time in my quiet, calm, relaxing afternoons with my boys to collectively and joyfully make our own homemade chocolate in moulds with no spilling, no screaming and no one burning each other. But alas, we don’t, so, having bought possibly the most winning present EVER for the kids for Christmas last year (our ZOKU instant pop maker), I thought I would try my hand at some healthy quick pops this year for Easter and try avoid the chocolate as much as possible. My kids can sense sugar a mile away so I certainly wont be winning entirely.

I found this awesome recipe for Healthy Easter Egg Breakfast Popsicles. Check them out!

Popsicles 1
So, here’s what you need:

Ingredients:

  • 500g yoghurt*
  • handful granola/muesli
  • handful blueberries
  • handful raspberries (… any berries really…)
    (*you can use different types of store bought yoghurt (flavoured/plain/greek), or make your own homemade yoghurt using your Wonderbag).

Equipment:

  • Egg shaped silicone mould or muffin cups (I’ll use my quick pop maker I think, although these egg shaped silicone moulds are too cute!)
  • lollipop or cake pop sticks

Method:

Place a small dollop of yoghurt into each egg in your silicone mould/quick pop maker, filling each egg to about a third.  Push chunks of granola into the yoghurt, then add a few raspberries and blueberries to each egg too.

Place a lolly stick into each compartment, laying it down as flat as possible.

Fill each egg to the top with yoghurt, making sure it covers all of the fruit and the lolly stick.

Popsicles 2

Place mould in the freezer and freeze for at least 2 hours or overnight, until the eggs are frozen through and solid.  Once frozen, pop out of the moulds, leave the popsicles on a plate at room temperature for a couple of minutes to soften a little then serve immediately.

Yeeeuuuum. Healthy Easter 101.

No, we don’t have a jungle gym

I must be failing as a parent because I get asked (almost DAILY) why we don’t have a jungle gym, a trampoline OR a dog. My poor kids – so deprived. Dare I tell them we’ve just FILLED IN the pool allowing us to do some renovations… I think I’ll keep that to myself.

Meet Blue Route, Clayden’s first pet – a caterpillar.

So when the 3.5 year old waddles in with his “Hey mom, why don’t we have a jungle gym, a trampoline OR a dog?” I answer with “Because you have a real live construction site in your backyard. Do any of your friends have THAT?” (Truth be told, his friend Alex at school also has a construction site for a backyard but he doesn’t know that). “Also”, I often continue, “you go to school on a FARM with a ga-zillion animals and have an overwhelming array of climbing, jungle gyming, bouncing, riding, sliding, playing, messing and creative equipment. Sooooo there.”


While yes, the time will come for us to acquire such developmentally essential apparatus, now is not that time (and when that time does come I’m fairly sure hubby will come up with his own plan on how we’re going to build it ourselves – he’s like that). Our kids are not starved for these things, and so they shall wait. But it does beg the question, (as their birthdays are not far off…) the big one around… TOYS.

So I referred to Wellness Mama, my trusty role model on all things natural and thought through. Here are some of the things she has suggested (which do not include garden play equipment or live animals).

1. Basic Wooden Natural Toys

“By far my favorite toys, especially for little ones. I love finding handmade wooden toys at farmers markets or on Etsy. My boys especially love the handmade wooden swords, shields and knives from Frost Lane on Etsy.”

I love Hape, Melissa and Doug and other wooden varieties often available at Toy Kingdom. I really do try my best to buy higher quality non-plastic toys, but in reality, it’s not always that easy. 

2. Blocks

“I’m a huge fan of toys that encourage creative play. Legos are one of the only plastic toys we have, and I make the exception because they encourage hours of imaginative play.  For little kids, plain wooden blocks are a great thing to have on hand.”

For my friend Beth’s baby shower in Vancouver, hubby and I cut and sanded 52 small wooden blocks and, as an activity, had all her shower guests paint them with a letter of the alphabet, and then I varnished them with a toxic free varnish. We made 2 sets, one for her, and one for us. Heaps of fun (and nostalgia). Jenga is also a goodie as the kids get older. 

3. Dress Up

“We have a variety of play silks that the children use for dress up and imaginative play, as well as many homemade costumes. I’ve found that these encourage hours of creative play at our home. Melissa and Doug also makes a great line of dress up costumes.”

My oldest doesn’t LOVE dressing up, but we do try encourage it from time to time. The best is when he is a shepherd or king for the family nativity play at my in-laws every year and we use towels, dish clothes, rope and old pieces of this and that to get the 12 cousins dressed their part. Good memories.

4. Wooden Trains

“A huge favorite at our house. I’ve found some great wooden trains and tracks on Craigslist and at yard sales and we also have this set.”


Yes! 

5. Craft Bins

“I love having pre-made activity and craft bins that I can pull out and do with the kids. I’ve chronicled many of our favorites on this Pinterest board. We also have a wooden tabletop easel for drawing and painting.”

An easel with new drawing stuff! That’s a good present idea for this year. 

6. Musical Instruments

“This one isn’t for the feint of heart. Seriously. If you have more than one child, musical instruments can quickly turn a room of otherwise quiet children into a rock band that rivals a crowded stadium in sound levels. Instruments are, however, really fun for children.”

You can find a lovely arrange of plastic-free instruments. 

7. Bow & Arrows and Slingshots

“Such are the things boyhood is made of. Carved wooden slingshots are a favorite with my boys and they love shooting wooden bow and arrows at the trees in the backyard.”

Yikes – I’m not sure if I’m ready for bows and arrows quite yet – but I’m sure we’ll get there. Right now, all they could possibly do is cause harm and instill terror in me.

How about you? Any gems that you’ve found (that isn’t cheap plasticy nonsense)? Share share, please!

Oh my gosh – a TREE HOUSE! Now, hubby, let’s get on that!!

What I’m eating this evening

This recipe just popped at the bottom of the latest Yuppiechef mail out and it looked so delicious I couldn’t help myself but drool over the recipe and scribble it down and pin it that minute. (Check out my alternatives to make it a little more paleo-y).

I love these, no fuss, throw it all together and pop-it-in-the-oven recipes. And this one looks goooood – too good not to share. So thank you to Yuppiechef and Lisa Grey.

Coconut and Lemongrass Chicken Bake

lemongrass-chicken-lifestyle-creative

Ingredients:

Prep time: 10 min | Cooking time: 45 min | Serves 4

8 free range chicken pieces, bone on (usually I don’t love chicken on the bone, but I’m making the exception here. Also, use the bones to make your own chicken stock in your Wonderbag).
250 g/1 cup coconut cream
1 lemongrass stalk, thinly sliced
1 small red chilli, thinly sliced (go easy on the chilli if serving to your kids).
1 lime, cut into rounds
2 Tbsp honey
2 Tbsp soya sauce
Salt and black pepper to season
250 g egg noodles (go with cauliflower rice if you’re going paleo).
200 g mange tout (also known as snap peas for us less fancy)

…and a bunch of coriander. We always need coriander.

Lemongrass-Chicken-plated

Method

1. Preheat the oven to 180°c.
2. Place the chicken pieces into an oven-proof casserole dish (something similar to the Yuppiechef Rectangular Baker). Top with coconut cream, lemongrass, chilli and lime rounds. Drizzle over the honey and soya sauce and season. (I’d squeeze some extra lime in too – love lime). 

prepping-lemongrass-chicken

4. Bake for 45 minutes, until the chicken is golden and cooked through.
5. Five minutes before the chicken comes out of the oven, prepare the noodles and snap peas. Place the noodles into a glass bowl, pour over boiling water and set aside for 3–4 minutes. Drain. Blanch the mange tout/snap peas in salted boiling water.

lemongrass-chicken-dish

Pour yourself a glass of wine, call the family to the table and serve. (Yes please!)

lemongrass-chicken-recipe-feature

Lemongrass-Chicken-eating

Right, so I haven’t tried this recipe yet, but I don’t think I can stuff it up – I’ll let you know how it goes. Who doesn’t love Asian flavours, lemongrass, coriander, coconut milk… yummmmm.

Enjoy!

All pics and recipe: www.yuppiechef.com

Meet Janet

Half way through last year I joined the VOB Running Club in Constantia. Because I only ever used to run when I had entered a race, I knew my personal discipline needed some accountability and, determined to get fit and stay fit, this was it.

On only my second evening with the club, I met this lovely friendly face (when discussing where to put our keys before the run – you know, a newbie), and her name was Janet. Turned out, she was also brand new and it was her second evening with the club as well. Being the ‘chatter’ that I am while running, we fast became good running friends.

As luck would have it, a few of us had all joined the club at a similar time and really enjoyed running together. As you do with new friends, the discussion went from family, to work, to life, and which race we were all working towards. Janet was an artist. How cool?

WAIT a minute. This beautiful humble soul was not just an artist – she was a really accomplished ceramicist, an artisan, with her own company, Janet Ceramics, located right around the corner from us in Constantia. She was not only selling her ceramics locally, but also overseas and on Yuppiechef. I get really impressed with this kind of stuff.

The more I learn about her, the more amazed I am. I love that these local gems are all around us, and are producing beautiful one-of-a-kind art for us to enjoy. Step aside @home and Le Creuset, this stuff is what we are looking for. There is a deep appreciation for not just working with your hands (and hearts) but for artisans who take simple and often underrated raw materials and raise them up and make something beautiful with them. There is a story, there is meaning and there is deep beauty in that.

LET’S MEET 

Janet Ceramics Janet

Janet Ceramics Janet Lightbody

Her Story

Janet has learned to live a life, listening to her heart and convictions.

As a child she always enjoyed art and ceramics. Her earliest memories of joy was paint being mixed and slopped into a bottle and on the brush in pre-school. She continued with art into high school and registered Janet Ceramics in 2013, after quitting a corporate job in property lending the year before. After a month long sabbatical (which included a 10 day mountain bike trek in the Himalayas), she was changed, and inspired by living an extra-ordinary life – the first step was telling herself the truth that her childhood dream was to be an artist, and that it was time to follow that dream.

Her purpose is to live a life she loves and in doing so inspire others to do the same. Check out the Life a Life you Love Collection here.

Janet Ceramics Art

The theme of Ubuntu runs deep within her and her artwork (which we love, since we named our second son along the same lines).

Ubuntu (/ˈbʊnt/oo-buun-tooZulu/Xhosa pronunciation: [ùɓúntʼú]) is a NguniBantu term roughly translating to “human kindness.” It is an idea from the Southern African region which means literally “human-ness,” and is often translated as “humanity towards others,” but is often used in a more philosophical sense to mean “the belief in a universal bond of sharing that connects all humanity”.[2]

And now… two of Janet’s beautiful artisan pieces are available in Woolworths (Cape Town – Cavendish Square, Willowbridge, Durban – Gateway, Johannesburg – Eastgate, Sandton, Benmore Gardens, Design Quarter).

You see? Are you not fully impressed too? Check them (and their stories) out here…


Have a happy heart – the Heart Shaped Dish

Janet Ceramics Heart Shaped Dish

‘Have you ever noticed how if you wake up on the wrong side of the bed, weigh in a few kg’s more than usual, or how running late for your first meeting, can so easily dictate the way in which the rest of the day pans out.

I know myself that I have fallen prey to the spiraling drama of mishaps and things just not going your way. As much as it is your choice to continue in this regard, it’s also your choice to stop and create something different.

If it’s love you want, give it and create it; if it’s respect you want, give it and create it.

The Heart Shaped Dish is designed as a daily reminder that it’s your choice to create whatever you wish for yourself and your experience of life.’

The Mouse Cheese Platter

Janet Ceramics Cheese Platter

Janet Ceramics Cheese Board

Start with what you hope for

‘Have you ever found yourself stuck in a corner, unfulfilled, and spending more time running an elaborate commentary on the status quo than on a plan to work towards what you want? I remember paging through the words of Dr Spencer Johnsons, award winning book, Who Moved My Cheese, and bursting into fits of laughter as I identified with the mouse named Haw. At this point in my life I had never really taken time to think about what I wanted and it was easier to talk about the current circumstance than to risk setting new goal posts that I could possibly miss.

The key here is to recognize that your cheese, a metaphor for what you want to have in life, is a transient thing. As life unravels, and we experience new encounters, what we want may change or shift in priority. For me, laughing every day has moved to number one, whereas meaningful work and financial abundance is now a product of a light, energised and joyful existence.

The Cheese Plate in my ceramic range is designed as a daily reminder to ask yourself what it is that you want. Previously you may have enjoyed Camembert and fig preserve, but that may no longer give you satisfaction. Remember, there is a whole larder of cheeses to choose from and the variety of combinations is limited by your imagination.’

Janet Ceramics Magazine Print

Keen to follow her journey? She has numerous other gorgeous items on her website – please check them out. You can follow her on Facebook, Twitter and Instagram, or find your nearest Janet Ceramics stockist here.

Well done my friend.

xxx

Picture credits: www.janetlightbody.com and www.yuppiechef.com

3 Ingredient Iced Tea

Ice tea

Ohhhhhhhhhhhhhh man, has it been hot. That’s not even a question. It’s a statement.

While staying away from the alcohol on my January Paleo eating, my options of super refreshing drinks have been limited to the following:

  • ice cold water
  • soda water and lemon
  • kombucha

But what about when your kombucha is finished and you’re patiently waiting for the next couple bottles to brew? Ping! Iced Tea. Duh.

My mom reminded me of her really simple Rooibos homemade iced tea recipe, which is less of a recipe and more of a throw-this-together drink. So we made some and it was DELICIOUS (and really easy to make and really healthy).

3 ingredient Iced Tea, made from rooibos tea, lemon wedges and mint leaves. If you really need it a touch sweeter you could add some xylitol or erythritol (and if you don’t have either then yes, you can add in a litttttle sugar if you so wish).

Pop it in the fridge, add some ice blocks and drink away.

Picture credit: www.huffingtonpost.com

Traditional Homemade Christmas Mince Pies 

From as early as I can remember, Christmas time tasted like homemade mince pies. Mom made the best! I struggle to buy them from the shops because it’s just not the same… I also love life-rhythms and traditions and this one is tops!

So, here’s the recipe: 

Now to be fair – I do buy the fruit mince from the shops, it’s the pie pastry I make myself (see my great-grandmothers recipe for the real deal fruit mince below).

Christmas Mince Pie Pastry

Ingredients:

225g flour
150g butter
1T ground almonds
1T castor sugar
1T water
Pinch salt

Method:

Put everything in the blender, and then once it’s all mixed together and pastry-looking, divide in two, wrap the balls in cling wrap and refrigerate.

Use one ball at a time. Roll the pastry on a floury surface and cut out the shapes. We use a squiggly edged circle for the base and a 8 pointed stard for the top. Put the bases in your cupcake tin and spoon in the fruit mince. Lightly beat an egg and submerge the top star shape in the egg mixture and pop it on top.




Put these in the oven at 180 degrees for around 10-15 minutes. Once they turn a light golden brown, take them out, let them cool and sprinkle icing sugar over the top through a sieve.

Hello Christmas!

Hang on! If you want to SERIOUSLY impress your in-laws, you can make the actual fruit mince. Whaaaaaaat! I’ve never made this myself but this is my great-grandmothers recipe.

Great Granny’s Fruit Mince:

Ingredients:

250g suet
250g peeled and cored apples
500g seedless raisins
250g currents
125g mixed peel (can buy it in a box like you do cherries)

Method:

Mix together with 250g sugar and 1t mixed spice. Rinse bottles with brandy (let it coat the bottle) and when bottling leave hollow at top for brandy.

Let me know how it goes!

Easy-Peasy Homemade Chicken Stock

When we first did Paleo (Whole30) back when I was pregnant with #2, we stuck to the rules military-style, and that included no chemicals in any-thing. So we had to make our own stock. What?

Making your own stock is awesome, super rewarding and easy-peasy. And it is delicious. In fact, after we learnt about it we stopped buying boneless, skinless chicken breasts so we had extra bones to use, and by doing so, saved some money at the same time (boneless meat is often more expensive).

So here’s how you do it:

Cook a roast chicken. This is my go-to recipe and I love love love it. It’s a throw-together rustic version of a roast chicken. Invite some friends over, and enjoy your dinner with some good wine and laughter. Pick as much meat off the carcass as you can, gobble it all up or save whatever you have left over for chicken mayo toasties, salad toppings etc.

Jamie Oliver Roast Chicken

Then take the carcass and pop it in a pot and pour about 3L-4L of water over it. Now you get creative… Was there a mushy lemon in the carcass cavity? Throw that in the water. Cut up a couple carrots, an onion or two, a couple sticks of celery, salt, pepper and some herbs (bay leaves, parsley, thyme etc.) from your garden. Basically any veggies (flavours) you have lying around, chuck them in.

Bring it to the boil for around 20min. Then (my favourite bit), pop it in your Wonderbag. Overnight. At end of cooking time, open bag, check temperature immediately to be certain stock measures 60° C/140° F or higher. Strain the liquid through a sieve and throw the veggie bits in your compost. For maximum flavor use the back of large spoon to press as much liquid as possible from meat, bones and veggies. Add additional salt and pepper to taste and pop your delicious flavoursome liquid it in the freezer. Done!

(If you don’t have a Wonderbag, you can let it simmer gently for around 30min. Check on it and then turn it down and let it cook on low for another hour or so – just don’t forget about it).

Chemical, MSG, nonsense-free stock. Yum.

Picture Credit: everydaygoodthinking.com

Your Gift Guide for a Green Christmas

Ahhhhhh! PANIC. It is 4 weeks until Christmas. In a moment of spontaneous and wild personal challenge, I imagined myself making ALL of my family’s Christmas presents this year. Be it bake, DIY, grow (plants) or create. I’m still (very) hesitant to commit to that, and if I’m honest, it’s a rather ridiculous ask, so should I go the store bought route (as I’m typing this I know I’m headed down that road, let’s be honest) I thought I’d put together a gift guide for a Green Christmas.

First prize: I LOVE the idea of homemade Christmas presents. Besides following the idea of minimalism and collecting/giving away less ‘stuff’ and needless clutter, it is thoughtful, intentional, meaningful and can cost you less than rushing out in a panic and spending WAY more than what you imagined. Also, you can avoid the malls. WIN.

christmas deliousness

You can go wild making homemade edibles such as jams, biscuits, chutneys, salsa or jars of cookie dough premix. Then you could always get creative with things such as face scrubs, Christmas ornaments, a reusable heat pack, bath fizzies, homemade Christmas stockings and and and. Honestly, Pinterest has an overwhelmingly intimidating array of ideas.

But, should you not be Martha Stewart or feel your hand is happier holding that shiny credit card, here are a few green gift ideas for you to browse… from the light green to the dark green – feast your eyes on these beauties.

Hold up! I must emphasise and encourage something. Can we mix it up a little this Christmas and think about where we are shopping and where our money is going? How about this year you put more thought into buying local, be it from a market, a neighbour or even an online store.

I love this quote:

“When you buy from a small business, you’re not helping a CEO buy a third vacation home. You are helping a little girl get dance lessons, a little boy get his team jersey, a mom put food on the table, a dad pay his mortgage or a student pay for college.”

Isn’t that so true?

And now that you’ve been suitably inspired – let’s shop!

STOCKING STUFFERS! 

IMG_2381

My parents always filled my stocking with necessary things for the upcoming year, my favorite being a small pink calculator I received when I was about 8. How I loved that thing. So in keeping with that tradition, here are some of my favourite fairly innexpensive, everyday goodies. (I’ve already purchased my entire family new toothbrushes for the upcoming year).

Green Lite Eco Fire Lighters – R21
The Environmental Toothbrush (adult or child)
– R39
SOiL Organic Relax/Revive/Relief Remedy Roller
– R34
oh-lief Natural Lip Balm (Grapefruit)
Pure Simple Castile Soap
R29.50

WOMEN:

IMG_2405

Africa Organics Baobab Clay Wash – R46
Africa Organics Kalahari Melon Body Wash (200ml)
– R42
SOiL Organic Relax/Revive/Relief Remedy Roller
– R34
oh-lief Roman Chamomile Body Lotion (200ml)
– R145
oh-lief Natural Lip Balm (Grapefruit)
oh-lief Roman Chamomile Natural Hand Lotion
The Victorian Garden Watermelon & Cucumber Eye Makeup Remover (100ml)
– R69.

MEN:

IMG_2395

Pure Beginnings Shave Crème (150ml) – R74,
Beaucience Facial Wash
– R60,
Green Lite Eco Fire Lighters
– R21,
The Environmental Toothbrush (adult or child)
– R39,
Beaucience Facial Scrub
– R70,
Pure Simple Shaving Soap
– R29.50.

BABIES & KIDS:

IMG_2402

Pure Beginnings Kids Hygiene Hand Wash – R59.50
GreenKid Toddler Sippy – R149
Pure Beginnings Soothing Baby Lotion – R73
GreenKid Glass Baby Bottle – R139
oh-lief Baby Gift Set – R185
Soywax Happy Crayons – R98
The Environmental Toothbrush (child) – R39
GreenKid Silicon Sleeve (for Glass Bottle) – R59

Then, there are always other gorgeous brands I love which have a stunning range of perfect Christmas gifts. Such as SOiL Essential Oils,(R45 up) – GROWbags (R195 – R305), and the good old Wonderbag (R195 – R320).

Soil Essential Oil

IMG_0308.JPG

soup in wonderbag

While writing and sending cards can be a timely and tedious task, it is so thoughtfully and sincerely enjoyed by more and more people in our techno-savvy and disconnected world. Remember the good old days when your family received heaps of cards at Christmas time? Why not bring the tradition back and write to those you love? Send it snail mail with a good old stamp (remember those?)

And that’s about it. Shopping done! I aim to please…

Have a very merry Christmas friends,
xxx

Picture credit: Anyone Can Decorate Blog

 

Homemade Kale Chips

It doesn’t get much greener than kale chips.

Kale – that infamous leafy green which no one really knows what to do with, right? So back in the ‘Couve, friends used to grow kale and then make us crispy kale chips and OH STOP IT they were delicious. I’m not crazy. They really are delicious.

I’m pretty sure when I pull out massive bunches of unknown greens at home my dad inwardly shudders. And the bunch of kale I bought was huge, but he dared to try the chips and he even ENJOYED them. No lies. All you need is kale, ground salt and olive oil and you’re off and away…

These are seriously addictive! My mah-hoosive bunch of kale made 6 trays (!) of the stuff (which I cooked 2 trays at a time) and I’d almost finished 2 trays worth of the chips before the next 2 trays were cooked. Like I said. Addictive.

HOMEMADE KALE CHIPS (thanks to Kitchen Treaty)

Ingredients: kale, good quality ground salt and extra virgin olive oil.

How to: 

1. Wash your kale well, and pat it as dry as you can get it.

2. Pull the leaves apart from the stem (or cut it if you want to be dainty), and tear them (or cut them) into small pieces (we don’t need perfection, you can be rustic about it).

3. Put them in a large bowl and pour a little extra virgin olive oil over it, and toss gently but thoroughly so the leaves are all coated. (I had to laugh as Kitchen Treaty says ‘You don’t want to bruise the kale, but you want to make sure every single bit of every leaf gets coated‘. Ha ha ha)

4. Line a baking sheet with parchment paper and lay the kale in a single layer on the sheet. Sprinkle with a bit of coarse salt.

5. Bake at 150 degrees C (300F) for 8-12 minutes. As soon as the kale is rigid and crisp, remove it from the oven. It’ll burn quickly. And if it isn’t yet crisp, keep baking, checking every couple of minutes until it is. It should literally crunch into bits in your mouth – not be chewy.

6. Wait a minute or two for it to cool and then crunch away. This is best eaten straight after cooking. You can store in an airtight container, but I highly recommend preparing it just before you plan to eat it as it doesn’t keep too well.

Bake-until-crispy

So easy and so delicious. Let me know what you think! I dare you to take it to your next get-together and see what your friends think (then go outside a hug a tree for pure entertainment value)…

Enjoy
xxx

Homemade Laundry Powder- DIY

Some things are worth doing yourself, and some… well maybe not. Making my own laundry powder hadn’t been high on my DIY priority list, but a conversation with a friend turned into an inspired comparison between two different homemade powders – mine and hers (which we then had to get to making).

I never thought much about laundry powder until I had to wash cloth nappies and needed baby-safe washing powder that didn’t clog the (super absorbent) nappies with detergents. Also, I needed something that was safe for baby’s sensitive skin.

I think we’ve agreed that at R60+ for 1kg (exclu essential oils and vinegar) this might be one of those things I outsource – it does seem a tad expensive. But for a green brand… maybe not? Next one I want to try is the Nu-Eco. I do like Better Earth one, and it comes in a 1L and 5L (which works out to be R75 per L). There are a number of good green brands making washing powder, but it’s up to you if you’re wanting the satisfaction of making your own. It is pretty satisfying.

Righteo, so here is the Homemade Laundry Powder I made (by Mommypotamous).

Ingredients:

Additional items handy to have on hand:

  • non-GMO white vinegar
  • food processor

Instructions:

Firstly, you have to turn your bicarb of soda into baking soda, and here’s how:

Pour your bicarb onto (clean and dry) baking trays and bake in the oven on 200 degrees C for about 30min, giving it a little juggle/mix around midway so it all bakes evenly.

When you take it out, it should have changed from a powdery substance (which you can clump together) into tiny individual grains… like this…


Then:

1. Cut your castile soap into small chunks and add it to the food processor along with the washing soda.

2. Blend until you have a fine powder. You may want to lay a dish towel over the top of your food processor to prevent a fine mist of powder from floating into the air. Also, let it settle a bit before opening the container or the powder will float onto your kitchen counter.

3. Pour into a clean container (keep the essential oil next to the jar and add 5 drops with each load)

To Use:

These instructions are for a top loader.

  1. Add 2-3 tablespoons laundry detergent per load. If you are washing in cold water, dissolve it in hot water before adding it in.
  2. If desired, add about five drops of lemon (I used lemongrass) essential oil as a degreaser.
  3. Add 1/2 cup vinegar to the fabric softener compartment.

And, a side note: all of the ingredients in this recipe are considered septic system safe.

I enjoyed making this. And I enjoyed using it (despite dissolving in hot water and adding essential oil and vinegar separately – which I’ll admit requires extra effort). I still need to pre-treat stains, but my linen smells beautifully lemongrassy-fresh.

I guess the jury is still out on if this is something I’m going to add to my day-to-day. What have you tried, which you think might be better store bought? Or is homemade always better?

xxx